KHOYA PANEER
Hello everyoneHere
I presents very simple / very testy / very light/ very easy to make very famous KHOYA PANEER Recipe.
Khoya paneer is a popular North Indian dish made with paneer (Indian cottage cheese), khoya (thickened milk), onion, garlic, ginger, tomato and Indian spices. It is a gravy dish and is usually sweet and little bit spicy in taste. It is commonly available in restaurants and dhabas serving North Indian food. This dish is commonly eaten with Indian breads like roti and naan.
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| khoya paneer |
About khoya paneer recipe with step by step traditional paneer based curries or gravies are typically prepared with tomato and onion sauce with either cashew paste or cream. but khoya paneer is slightly different and richness is derived from khoya or mawa added to this recipe. the addition of mawa makes it richer and also adds the combination of sweet and spicy taste to the gravy. In Huge said that the khoya based curry or gravies are must cook on the special occasion amd marriages. the recipe is prepared with the khoya or mawa prepared by evaporating the milk which yields milk solids. but i have my own shortcut and easy method of preparing it which should make this recipe less hassle and economical.
how to make khoya paneer.
INGREDIENTS:
- 1 tbsp butter / ghee
- 250gm cubes paneer / cottage cheese
- 3/4 khoya
- 1 tbspsugar
- 1 tsp cumin / jeera
- Pinch of cardamom powder/ elachi
- 1 tsp kasuri methi / dry fenugreek leaves
- 2 medium size onion paste
- 2 tomato pulp
- 1 tsp ginger garlic paste
- 1 green chilli
- ¼ tsp turmeric / haldi
- 1 tsp lal mirch powder
- ¾ tsp coriander powder
- ¼ tsp garam masala
- salt to taste
- 1 cup water
INSTRUCTIONS:
firstly, roast Paneer Cubes with butter or ghee.now add 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well till onion pury turns in to golden brown.
further, add 2 cup tomato pulp. to prepare tomato pulp, blend 3 medium tomatoes to smooth puree without adding any water.
cover and cook for 10 minutes or till oil separates from the tomato paste.
Now add ¼ tsp turmeric, 1 tsp chilli powder, ¾ tsp coriander powder, ¼ tsp garam masala and salt to taste. saute well.
now add ¾ cup of prepared khoya and 1 tsp sugar and cook well.
further, add 1 cup of water and adjust consistency and add pinch of cardimom powder for taste.
Add in roasted paneer and give a good mix.
cover and simmer for 10 minutes or till paneer absorb flavours.
finally, serve khoya paneer with roti or naan.
Yummy
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