Mumma's kitchen

Hello Everyone, Today my blog is Accordinglly with this Stormy Season on FRIED RAW MANGO AND GREEN CHILIES  which are also called Kachi kairi and also known as Amiya.   Amiya and Chillies Something about Raw Mango and Green Chilis:  Raw mangoes  are not Juicy as ripe Mangoes, they are in beautiful green colour. it can be use in many recipies like curry, we can made sour and sweet aam panna with it, some of street vendors also sell them in small pieces with some spices and with some chutney(sauces) in to it and serve them to the peoples. these Raw Mangoes have Pungent smell and have richness of VITAMIN A . Many peoples do not know that GREEN CHILLIES are richer in dietry Fiber which are important for a healthy digestive system. these are also the source of vitamin C. It can also improve the skincare regime.  So, these are the benefits abd importance of the both RAW MANGOES AND GREEN CHILLIES in our lives.  and here is the very simple / very tasty / very spiecy / and very

Bhel Puri bhel puri Bhel Puri It is a very yummy Mouth Watring Snack And Every one’s Favourite.   bhel puri is also called churmuri or jhalmuri . It is a evening Chatpata Sanck. Bhel is a Puffed rice and we make it with a lot of species and veggies   this snack is Typically served   by   street vendors. And we   Also make it at home in evening snack , party snack   and many more. Here I present a very easy quick recipe of bhel puri (furri)   with easily available ingredients at home. Ingredients : ·         1 potato boiled and cut into small cubes ·         1Tomato finely chopped ·         1 onion / Kanda finely chopped ·         2 Green chili ·         1 Cucumber finely chopped ·         Coriander for garnishing ·           bhujia ·         Salt to taste ·         Red chili powder/ lal mirch ·         Black salt / kala namak ·         2 pinch of Chaat masala ·         1 pich   of ghee ·         ½ Lemon Juice ·           Puffed rice / bhe

KHOYA PANEER Hello everyone Here  I presents very simple / very  testy / very light/  very easy to make  very famous KHOYA PANEER   Recipe. Khoya paneer is a popular North Indian dish made with paneer (Indian cottage cheese), khoya (thickened milk), onion, garlic, ginger, tomato and Indian spices. It is a gravy dish and is usually sweet and little bit spicy in taste. It is commonly available in restaurants and dhabas serving North Indian food . This dish is commonly eaten with Indian breads like roti and naan. khoya paneer About khoya paneer recipe  with step by step  traditional paneer based curries or gravies are typically prepared with tomato and onion sauce with either cashew paste or cream. but khoya paneer is slightly different and richness is derived from khoya or mawa added to this recipe. the addition of mawa makes it richer and also adds the combination of sweet and spicy taste to the gravy. In Huge said that the khoya based curry or gravies are must cook on